11:00 AM to 9:00 PM
Customer’s favourite items.
Very popular street food of India. Served with chicken pea curry garnished with onions, tomatoes, yogurt and sweet chutney.
Combination of spicy chick peas and fried bread made from maida flour (soft wheat) from Punjab.
A hearty dish of potatoes and cauliflower cooked with onions, garlic, and spices.
Slightly sweet creamy dish of paneer, in which the gravy is prepared with butter, tomatoes, cashews, and cream.
Boneless chicken cubes cooked in mildly spiced gravy.
Chunks of chicken cooked with spinach and mild spices.
Triangular pastry, fried with savoury filling such as spiced potatoes, onions, peas - served with tamarind and mint dips.
A deep-fried fritter made of vegetables dipped in a chickpea batter.
Spicy crispy samosa topped with white chick peas gravy and yogurt, mint and sweet chutney - absolutely divine.
Semi gravy side dish from Punjab made with sauteed okra cooked in a spicy masala, onions, and tomatoes that goes very well with chapatis, rotis, or pulkas.
Chickpeas cooked in thick onion gravy, with garlic, ginger-mildly spiced.
Roasted whole baby eggplant cooked with tomato, onions, and whole spices.
A Punjabi dish made from potatoes and peas in a spiced creamy tomato based sauce.
A classic North Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
Gently boiled yellow lentils. Tempered with chopped onion, tomato, garlic, and turmeric powder.
A rich, creamy and flavorful dish that literally translates to nine-gem curry features a delectable assortment of vegetables and fruits in an in-tense gravy burgeoning with cashew paste and cream.
Potato and spinach in a spiced tomato sauce.
A vegetarian dumpling dish made with the best creamy cashew gravy sauce.
A fabulous vegetarian curry-peas and Indian cottage cheese gravy.
A delicious, hearty North Indian dish prepared with spinach and cottage cheese. Greens based vegetarian dish is a rich, smooth, creamy curry. Paneer cubes cooked in onion-tomato-spinach based gravy, moderately spiced.
A vegetarian side dish fit for the royals rich, creamy and delicious. Diced pieces of paneer simmered in a rich gravy of onions, cashew nuts, butter, and cooking cream.
Dry/Gravy. A very popular Indo-Chinese dish. A stir fry of deep-fried cottage cheese cubes with green capsicum, chillies, onions, garlic, and delicious Chinese sauces.
Chunks of paneer marinated in spices and grilled in a tandoor served hot, seasoned with lemon juice, chaat masala, and mint chutney.
Dry/Gravy. An Indian Chinese item popular in India. Tempting combination of deep-fried cauliflower florets and a spicy comfort based thick gravy prepared in the traditional Chinese way.
Dry/Gravy. A truly delicious Indian snack and a hit among vegetarians and non-vegetarian equally. Deep-fried cauliflower florets in a sweet and sour sauce.
Pan fried crispy noodles topped with shredded veggies sauteed in ginger soya sauce.
An Indo-chinese dish made by cooking rice finely chopped vegetables and Chinese sauces.
Dry/Gravy. Boneless chicken in spicy chilly sauce with tomato, onions, and peppers.
Dry/Gravy. Fried boneless chicken tossed in hot chilly and soya based manchurian sauce.
Noodles sauteed with chicken.
Eggs sauteed with chicken.
Steamed basmati rice and sauteed with chicken.
Steamed basmati rice and sauteed with eggs.
Steamed basmati rice and sauteed with shrimp.
Steamed noodles and sauteed with shrimp.
Mildly spiced cooked in tomato and onion sauce.
Tender Chicken cooked special Andhra masala.
Chicken cooked in coconut sauce with South Indian spices.
Boneless chicken, prepared with potatoes in hot spices.
Chunks of chicken cooked in special kadai masala with onions and bell peppers.
Eggs sauteed in special curry sauce.
Chicken sauteed in special curry sauce.
Marinated and slow cooked in spiced onion and tomato gravy.
A spicy, slow cooked traditional Andhra style mutton curry, intense, and strongly flavorful.
Spicy, flavorful curry tastes absolutely delicious fresh mutton pieces cooked with freshly ground Chettinad masala, and gravy.
Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts. Cooked in its juices and a gravy made of onions, lots of tomatoes, green chilies, and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc.
Goat cubes cooked with potatoes in vinegar, red chili sauce, and spices.
Boneless lamb barbecued in a tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream, and spices.
Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts.
Boneless lamb cooked with spinach, onions, garlic, ginger, cream, and spices.
Small pieces of lamb marinated in spices and yogurt, skewered then baked in a clay oven.
Famous spicy dish. Boneless lamb cooked with potatoes and chilies using hot spices and vinegar.
Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices, and herbs.
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree.
Pieces of fish cooked in freshly made masala, hot chili, tamarind, and tempered with mustard seeds and curry leaves.
Fish cooked with onions, red and green bell pepper, and dry red chili.
Shrimp barbecued in a tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices.
A traditional North-Western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs, and spices.
Spicy, comfort food heaven. Jumbo shrimp cooked in a spicy hot tomato and onion sauce cooked with potatoes.
Shrimp in spinach gravy and cream.
Tender, crispy shrimp with a sweet and spicy chili sauce with bits of garlic and the right amount of kick.
Marinated in yogurt, its juices over a bed of red hot charcoal and roasted to a crisp tenderness in our special day oven.
Boneless white meat chicken pieces marinated in herbs and spices roasted tandoori style with spices.
Boneless chicken marinated with cream and ginger.
Fresh fish cooked with a fine gravy of tomato, onions, and diced bell pepper.
Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.